There’s a lot of talk about how people can get all nine of their essential amino acids on a plant-based diet.
Much of this discourse centers around which plant-based protein sources are “complete” and “incomplete” - meaning which ones contain all nine essential amino acids, and which ones lack some of these.
So I conducted a meta-analysis of scientifically peer-reviewed studies in order to analyze the protein content, amino acid profile, and nutritional makeup of the most common plant-based protein sources - both foods and supplements.
You can find my full methodology at the bottom of the page.
The tables below show the percentage of daily requirements of the nine essential amino acids in a portion of 17 popular plant-based protein sources.
Protein Source | Histidine (%) | Isoleucine (%) | Leucine (%) | Lysine (%) | Methionine (%) | Phenylalanine (%) | Threonine (%) | Tryptophan (%) | Valine (%) |
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Protein Source | Histidine (%) | Isoleucine (%) | Leucine (%) | Lysine (%) | Methionine (%) | Phenylalanine (%) | Threonine (%) | Tryptophan (%) | Valine (%) |
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Please note that these findings are based on the typical serving size of each foodstuff taken from Verywell Fit’s website.
This is how much protein a typical serving of each foodstuff contains:
Protein Source | Typical Serving (grams) | Protein Per Serving |
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Pea | 80 | 4g |
Brown Rice | 50 | 2.6g |
Pumpkin Seed | 28 | 9.2g |
Sunflower Seed | 28 | 6.4g |
Chia Seed | 15 | 3g |
Flax Seed | 15 | 3g |
Quinoa | 43 | 5.6g |
Spirulina | 5 | 2.8g |
Mung Bean | 50 | 12g |
Lentil | 50 | 5g |
Chickpeas | 90 | 17g |
Kidney Beans | 90 | 24g |
Edamame | 90 | 10g |
Tempeh | 85 | 15g |
Seitan | 85 | 22.5g |
Peanuts | 28 | 7g |
Almonds | 28 | 6g |
I also put together the quantity of amino acids found in the twelve most common protein sources used in plant-based protein powder.
The table below shows the amount of amino acids found in one scoop of plant-based protein powder. This data assumes that one scoop of protein powder contains 20 grams of protein.
Note: Sunflower seed protein powder and mung bean protein powder are the only incomplete proteins in this list. If you are buying these protein powders, you might want to consider blending them with other protein supplements.
Protein Source | Histidine (mg/20g) | Isoleucine (mg/20g) | Leucine (mg/20g) | Lysine (mg/20g) | Methionine (mg/20g) | Phenylalanine (mg/20g) | Threonine (mg/20g) | Tryptophan (mg/20g) | Valine (mg/20g) |
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Protein Source | Histidine (%) | Isoleucine (%) | Leucine (%) | Lysine (%) | Methionine (%) | Phenylalanine (%) | Threonine (%) | Tryptophan (%) | Valine (%) |
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Protein Source | Histidine (%) | Isoleucine (%) | Leucine (%) | Lysine (%) | Methionine (%) | Phenylalanine (%) | Threonine (%) | Tryptophan (%) | Valine (%) |
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The table below describes how each of the nine essential amino acids contribute to our functioning:
Amino Acid | What it Contributes To |
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We went through 19 papers published in the National Library of Medicine to find the amino acid composition of the 19 most popular vegan sources of protein. These were all measured in terms of milligrams per gram of protein (mg/g).
To determine the amino acid content in foods, we:
For the amino acid content in protein supplements, we:
You can find the quantity of amino acids in each protein source (measured in mg/g) in the table below, along with the journal source where they were found.
Protein Source | Histidine (mg/g) | Isoleucine (mg/g) | Leucine (mg/g) | Lysine (mg/g) | Methionine (mg/g) | Phenylalanine (mg/g) | Threonine (mg/g) | Tryptophan (mg/g) | Valine (mg/g) |
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